Fanesca is a traditional Ecuadorian soup prepared
during Easter. The mix of 12 different kinds of beans and grains,
together with pumpkin and salt cod cooked in milk; delights everyone who
tastes it.
It's like Heaven on Earth for the palate!
The
preparation and ingredients vary from one region or family to another.
More than a dish, fanesca represents the special moment
of sharing with family and friends, both when preparing and tasting.
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